What is Breve Coffee?
Breve coffee is an espresso-based drink that consists of espresso with half-and-half cream/milk. It is a rich, creamy, and thick change of the latte that began in the United States. The word “breve” means “short” in Italian, which mentions the short shot of espresso used as a base of drink.
This is basically an American drink. Breve coffee is a very good choice for those people who enjoy a creamier coffee experience. Breve coffee is presented as a sweeter beverage, but it can be enjoyed at any time of the day. The texture of breve coffee comes from using half-and-half cream.
WHAT IS HALF-AND-HALF MILK?
Half and Half Milk is a type of milk that consists of equal parts of milk and cream. That gives it a heavier texture and flavor than regular milk, making it the good choice for coffee such as the breve. You cannot find half-and-half milk in most markets. You can make it at home by mixing together equal parts of milk and cream.
The Origins of Breve Coffee
Like most sweet coffee, Breve coffee is an American drink. The origins of this coffee drink do not refer to one cafe or one event, because people have been drinking for a long time, granted, in different variations.
The shape of breve and most are familiar with is much more creamy than a latte and using a mixture of cream and milk gives the texture. (such as half-and-half).
The result is a much creamier and sweeter drink, which can really get you on your feet at the start of the day, while also a good treat to end a long workday.
Breve vs Latte
The most clear difference between a Breve vs Latte is that a Breve is made with half-and-half and latte is made with whole milk. Because of the different dairy products, the both drinks have different texture.
Latte is very heavy and sweet that you cannot drink everyday. It also has a lot of fat making it high in calories.
The breve has a creamier texture compared to a latte. The latte has a smoother texture compared to the breve.
How to make breve coffee at home?
Ingredients
- Finely ground coffee
- 1/2 cup half-and-half (about 4 ounces)
- Sweetener (optional)
- Espresso-making apparatus
- Milk frothing tool or whisk
- Coffee mug
- Spoon or measuring cup
Instructions of Breve Coffee
Prepare the espresso:
If you are using coffee beans, use a grinder and get fine ground coffee. The same grind size relates to pre-ground coffee. After the coffee grounds are ready,
put the espresso machine to work. You can move to the next step before pulling a shot of espresso
Steam the half-and-half:
Pour the half-and-half into a milk foam instrument or a saucepan and heat it until it’s boiling. If you are using a milk foam instrument , follow the maker instructions.
Combine the espresso and steamed half-and-half:
Pour the shot of espresso into a mug and add the boiling steam. Mix well .
Add sweetener (optional):
If you like coffee sweet, add sweetener to taste. Mix again and enjoy.
Making a perfect brewed coffee at home is easy and straightforward.
Conclusion
Breve coffee is a good drink, whether you need an energy in the morning or are looking for different during your afternoon break.
With creamy texture and good flavor, this sweatier drink can really hit the spot when you want something out of the ordinary.
You make coffee at home in a few minutes and your minimal effort results in very creamier coffee. Breve Coffee has a very sweatier taste, I am sure never to get bored of drinking the sweatier coffee. Let a breve become part of daily routine and sip away!
You can also try these coffees:
ICED BREVE:
If you like cold coffee, then you try making iced breve. You prepare a shot of espresso over ice and add in the milk and different flavors which you like.
NUTTY BREVE:
If you like nutty flavor, try adding in hazelnut and peanut powder to breve coffee. This coffee is perfect for people who like the taste of Nutella!
MOCHA BREVE:
If you are a fan of chocolate coffee, then you try adding in unsweetened chocolate and melted chocolate to breve coffee. This Coffee is best for those who like the taste of chocolate and the texture of milk.